The Log House Restaurant and Preuninger's Pub

The restaurant and pub at Garnet Hill Lodge have been revitalized and enhanced like never before.  We are very pleased and proud to have Andrew Bulmer as our Executive Chef.  Widely acknowledged as the best chef under former owner George Heim, Chef Andrew has  designed a wonderful menu that will satisfy the most demanding taste and yet not offend the wallet.  Andrew's menu items are all made with only the freshest and most authentic and wholesome ingredients, all to give you our guest the most unique and satisfying dining experience possible.

We also have Mary Jane back with us once again.  Her homemade pies and breads are legendary at the Lodge and she hasn't lost her touch.  Her dinner rolls and breads are baked fresh daily and taste out of this world.

The main dining room has been redecorated and arranged to accommodate guests in a warm, intimate environment centered around the fireplace.  Our well appointed tables and gracious service will make you feel pampered and special every time.

Preuninger's, our cozy pub, named after owner Don Preuninger, is open and serving a variety of beer and mixed drinks along with Mindy's balanced selection of fine wines, specialty coffees and dessert drinks to round out a satisfying dinner after an exciting day.

Lunch  Menu                                                   Appetizer Menu                                                 Entree Menu

 
Call 518-251-2444 or Email the Lodge about questions or to make a reservation.