The
Log House Restaurant and Preuninger's Pub
The restaurant and pub at Garnet Hill Lodge have
been revitalized and enhanced like never before. We are very
pleased and proud to have Andrew Bulmer as our Executive Chef.
Widely acknowledged as the best chef under former owner George Heim,
Chef Andrew has designed a wonderful menu that will satisfy
the most demanding taste and yet not offend the wallet.
The main dining room has been redecorated and
arranged to accommodate guests in a warm, intimate environment
centered around the fireplace. Our well appointed tables and
gracious service will make you feel pampered and special every time.
Preuninger's, our cozy pub, named after owner
Don Preuninger, is open and serving a variety of beer and mixed
drinks along with Mindy's balanced selection of fine wines, specialty coffees and dessert drinks to round out a satisfying
dinner after an exciting day.
Lunch Menu
Appetizer Menu
Entree Menu
For January 29th
through February 4th, Garnet Hill Lodge will be participating in
Restaurant Week sponsored by Gore Mountain Ski Center.
Restaurant Week Menu
Sun 1/29
-- Trout Almandine -- $15.95 – sautéed and
finished with a toasted almond Amaretto Sauce
Mon
1/30
-- Merchant’s Chicken -- $14.95 – a sautéed
breast of chicken in a Balsamic vinegar cream sauce with Kalamata
olives and roasted garlic cloves.
Tues
1/31 --
Tamarack Salmon -- $16.95 – a pan seared
filet with a roasted almond crust and a Dijon aioli.
Wed
2/1
-- Pork Braciole -- $15.95 – thinly sliced pork
loin stuffed with a crimini mushroom chevre blend in a hearty Marinara
Thurs
2/2 --
Silver City Sirloin Quesadilla -- $16.95 – an 8oz. NY strip steak
sliced and wrapped in a Jalapeno
tortilla with cheddar Jack and served with black beans and rice.
Fri
2/3
-- Haddock Your Way -- $14.95 – filet of Haddock
offered three different ways; breaded, battered or oven broiled served
with cole slaw and warm German potato salad.
Sat
2/4
-- Restaurant Week
Wind-up Prix Fix menu -- $19.95 – includes choice of soup or salad,
entrée, and Mary Jane’s Pie, tax and gratuity additional.
Seating is from 5 to 6:00 p.m.
Reservations requested.
Choice of Merchant Chicken, Tamarack
Salmon or Pork Braciole.
Call 518-251-2444 or Email the Lodge about questions or to make a reservation.
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