The Log House Restaurant at Garnet Hill Sample Menu

Click here for our Wine List! (Cant see the pdf? Download the latest version of Adobe Reader here)

Entrees include homemade bread, salad, starch and vegetable. For our overnight guests, included with your meal is the soup of the day or salad, homemade bread, any dinner entree, dessert , and beverage. Items not included are all appetizers and alcoholic beverages.

Appetizers

• SMOKED TROUT
  Savory smoked trout fillet served with crème Fraise & capers
• SHRIMP COCKTAIL
  Tender Jumbo Shrimp served with our house tangy cocktail sauce
• Roasted Garlic Hummus
  Served on Greek flatbread with black olives and roasted red peppers

Main Entrees

• RUBY MOUNTAIN CHIKEN
  Tender & Juicy Boneless Sautéed Chiken Breast, topped with spinach, cheddar cheese & a roasted red pepper sauce.
• COUGAR TRAIL CHICKEN
  Cougar Trail is an old time lodge favorite.  Tender boneless chicken breast covered in a creamy pesto sauce surrounded by mushrooms and sundried tomatoes, served on a bed of linguini.
• CHIKEN PARMESAN
  Breaded Boneless Chiken Breast topped with a home made marinara sauce, Mozzarella & Parmesan cheese with pasta.
• WILDENESS STEAK
  Tender 12 oz. choice hand cut N.Y Strip  grilled over an open flame and topped with Sautéed onions & mushrooms.
• IRISH WHISKEY STEAK
  Tender 12 oz. choice hand cut grilled NY Strip steak covered in a creamy Irish Whiskey Sauce.
• GALWAY BAY PORK CHOPS
  Two(2) center cut Pork Chops pan seared to perfection & dressed with spiced apples and a hint of brandy..
• PEAKED POND TROUT
  Two whole fillets of Rainbow Trout breaded with grilled Pecans and Walnuts drizzled in light Lemon Butter sauce.
• VEAL MARSALLA
  Sauteed veal cutlets with mushrooms and garlic covered in a Marsalla wine sauce
• VEAL PARMESAN
  Six ounce veal cutlet hand breaded and topped with Marinara sauce and mozzarella cheese.  Served with a side of pasta and sauce
• BAKED ATLANTIC SALMON
  8 oz. Atlantic Salmon Filet encrusted with horseradish, fresh herbs & bread Crumbs topped with a creamy dill sauce – “A House Favorite”.
• IRISH PUB STYLE FISH AND CHIPS
  A large breaded haddock filet served with French Fries and homemade coleslaw.

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Vegetarian Entrees

• PASTA MARINARA
  Al Dente Penne Pasta with our house made marinara sauce.
• APRICOT & ORANGE STIR FRY
  A selection of fresh vegetables stir-fried in an Apricot and orange marmalade sauce and served over rice
• EGGPLANT ROULADE
  Two eggplant cutlets stuffed with ricotta cheese, topped with mozzarella cheese and served over pasta.

In addition we serve Lite meals, daily specials and a special children's menu.

Bar Menu 

• Chiken Wing Basket (12)
• Chiken Finger Basket (4)
• French Fries
• Sweet Potato Fries
• Mozzarella Sticks

Garnet Hill's Log House Restaurant continues a 50 year tradition of providing guests with a memorable dining experience. Call 518-251-2444 to make a reservation.