Weddings Packages at Garnet Hill
Lodge
Congratulations on your upcoming
Nuptials and thank you for considering Garnet Hill Lodge for your wedding celebration!
Just imagine, inviting your
guests to your wedding at your Adirondack Great
Camp.” Garnet Hill Lodge offers you and your
guests just that … the perfect setting for a day wedding or the weekend
destination wedding package. Garnet Hill will tailor your rehearsal dinner, ceremony
location, and reception banquet to your wishes. You must guaranty a minimum of
twenty-three, two night stay. overnight rooms (Log House, Birches, Tea House) and we will
guaranty your exclusive use of the resort. Our professional wedding
planners will assist you with your other wedding arrangements, i.e.: music, officiate,
florist, hair dressers, makeup consultant, tent rentals, etc.
Garnet Hill Lodge will offer your wedding guests a bed and
breakfast rate as follows:
Birches /Tea House
$95.00 per night, per person, single occupancy
$85.00 per night, per person, double occupancy
Balcony $105.00 per night, per person, single occupancy
$95.00 per night, per person, double occupancy
Traditional/Big Shanty: $85.00 per night, per person, single occupancy
$75.00 per night, per person, double occupancy
7% New York State Sales tax, 4% Warren County Occupancy
tax, 15% gratuity are additional.
In order to prepare package pricing and menus for you, please look
over the enclosed information. If you have any questions regarding this information,
please do not hesitate to contact me at Garnet Hill Lodge, Phone
518-251-2444, Fax 518-251-3089. or e-mail us.
We look forward to hearing from you and working with you to create the
most memorable wedding weekend.
Sincerely, Mary Jane
The Wedding Staff At Garnet Hill Lodge
North River, New York
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Banquet
Beverages
Open Bar (50 guest minimum)
- One Hour Per Person ....................................... $10.00
- Two Hours Per Person ..................................... $15.00
- Three Hours Per Person .................................. $19.00
- Four Hours Per Person ..................................... $24.00
- Five Hours Per Person ...................................... $29.00
$3.00 per person additional, premium liquors
Cash Bar (per drink)
- House Brand Cocktail
................................................................ $3.50
- Premium Brand
Cocktail............................................................. $4.00
- Domestic Beer (bottled)
.............................................................. $3.00
- Imported Beer (bottled)
............................................................... $4.00
- House Wine (by the glass)
......................................................... $3.00
- Micro-brews, on tap ...............................................
priced accordingly
- Cordials
..........................................................................................
$4.00
- Premium
........................................................................................
$4.50
- Champagne Toast (per person)
............................................... $2.50
- Wine Toast
…................................................................................
$2.00
Above prices are subject to 18% gratuity and 7.0% sales
tax, 2% service charge. Prices are subject to change with accordance to purveyor pricing.
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Station ~ Buffet
Selections
Song of the Trail
- Cup of Soup
- Fresh Green Salad
- Poached Fresh Salmon
- Sun-dried Tomato Puree with Pasta and Rock Shrimp
- Carving Station of Roast Beef and Roast Turkey
- Grilled Vegetable Lasagna
- Fresh Hot Vegetables
- Onion Pie
- Rice
- Mashed Potatos
- Fresh Homemade Breads
- Appropriate Condiments & Sauces
- Fresh Brewed Coffee & Decaf, Tea
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Station ~ Buffet
Selections
Grand Lodge
- Cup of Soup
- Fresh Green Salad
- Salmon au Poivre
- Chicken Cordon Bleu
- Stuffed Shrimp
- Vegetable Fettuccine Primavera
- Veal Marsala
- Roasted Red Potatoes
- Basmatti Rice
- Onion Pie
- Fresh Homemade Breads
- Appropriate Condiments & Sauces
- Fresh Brewed Coffee & Decaf, Tea
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Station ~
Buffet Selections
Pride of the Mountain
- Cup of Soup
- Fresh Green Salad
- Poached Fresh Salmon
- Carving Sations of Roast Beef & Roast Turkey
- Cheese Tortellini
- Choice of Sauce Bolognese or Fresh Pesto
- Fresh Hot Vegetables
- Onion Pie
- Rice
- Mashed Potatoes
- Fresh Homemade Breads
- Appropriate Condiments & Sauces
- Fresh Brewed Coffee & Decaf, Tea
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Special Occasion Dinner Accompaniments
All special dinner selections include: Soup & Fresh
Green Salad
One of the following vegetable selections:
Ratatouille, Green Beans Almondine, or Broccoli
Roasted Fresh Corn (in season)
All entrees are accompanied by one starch of your choice:
Vegetable Basmati Rice
Rice Pilaf
Rice Florentine
or
Baked Potato
Oven Roasted Red Potato
Youkon Gold Garlic Mashed Potato
Homemade Baked Breads | Appropriate Condiments & Sauces | Fresh
Brewed Coffee & Decaf, Tea
Please feel free to discuss additional dinner
accompaniments with us.
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Special Occasion Dinner Selections
- Prime Rib of Beef A filet of beef, sliced thick and served in its own
au jus.
- Roasted Duck in Mandarin Apricot Glaze With wild berry coulis
- Olde Fashioned Roast Pork Loin in Port Wine Dijon Demi glace
- Chicken Cordon Bleu
- A delightful combination of tender chicken, sliced Virginia ham and
swiss cheese, breaded & baked to perfection. Served with Garnet Hill's Supreme Sauce.
- Shrimp Scampi
- Jumbo shrimp sauteed in a white wine, garlic butter sauce and served
over rice.
- Poached Salmon and Lemon Buerre Blanc
- Salmon filet poached and topped with a lemon buerre blanc.
- Pasta Primavera
- Fresh vegetables lightly sauteed in a choice of creamy parmesan sauce
or oil & garlic served over fettuccine.
Above prices are subject to 7.0% New York State sales tax,
18% gratuity, 2% service charge. Prices are subject to change in accordance with purveyor
pricing. Please feel free to discuss additional dinner accompaniments with us.
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Passed Hors
d’oeuvres Menu
Menu 1 Cheese Straws, Cocktail Franks Wrapped,Shrimp Egg Rolls, Pork
Pot stickers, Vegetable Egg Rolls, Spanakopoita, Spinach and Potato Puff, Assorted Mini
Quiche, Meatballs (Italian or swedish)
Choice of Any Four Items $12.50 per person
Menu 2 Scallops wrapped in bacon, Crab stuffed mushrooms, Beef Kabobs,
Chicken Kabobs, Fresh Mozzarella, Tomatoes and Pesto, Smoked Salmon Canapes, Mini Brie en
Croute, Mini Beef Wellingtons, Brie in Puffed Pastry with Apricot Preserves
Choice of Any Four Items $15.50 per person
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Display Hors d’oeuvres Menu
Per Person Serves Thirty Serves Fifty
- Crudités $58.00 $90.00
- Cheese & Fruit Display $90.00 $132.50
- Mediterranean Station $14.00
- Seafood Station ~ Raw Bar based on market price
- Choice of: shrimp, clams, mussels, scallops, crab, lobster, or a
combination
Please feel free to customize your selections. We will
price your selections accordingly.
Above prices are subject to 7.0% New York State Sales Tax,
18% Gratuity, 2% service charge.
Prices are subject to change in accordance with purveyor
pricing
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Mary Jane's Bakery at Garnet
Hill Lodge
Presents: Sweets for the Sweets
Dessert Options
- Single Tiered Cake
………………………………..$2.50
per person
- Multi Tiered Cake
…………………………………..$3.50
per person
- Pie
………………………………………………
$2.50 per person
- Cheese Cake
………………………………………..$3.00
per person
- Ice Cream Sundae
……………………………….
$2.50 per person
- Ice Cream Sundae Bar
……………………………
$4.00 per person
- Brownie Sundae
…………………………………..
$3.00 per person
- Desserts served with ice cream
……………………..
$1.75 additional
If you would like to suggest your own personal favorite,
please let us know.
Above prices are subject to 7.0% NYS sales tax, 18%
gratuity, 2% service charge.
Prices are subject to change in accordance with purveyor
pricing.
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Wedding
Resources - Garnet Hill Special Occasions Planning
To assist our guests with their very special
occasions, Garnet Hill Lodge is pleased to recommend and provide the following information
to you:
Florists
- Stork Road Perennial Farm, Karen Hanley 518/251-2142
- Four Seasons Florist, Laura Bradway 518/251-3119
Music/DJ's
- Frank Conti 518/251-3911
- Stony Creek Band, John Strong 518/668-2616
- Joe Mama, Marty Montena 518/798-1978
- Tim Wechgelaer 518/583-7495
- Fritz Henry 518/858-1487
- DJ — Total Entertainment 518/792-6092
- Andy Pratt Professional DJ Services, 518-644-9762 www.djandypratt.com
Officiate
- Justice of the Pease, James French 518/251-3029
- St. James Roman Catholic 518/251-2518
- North Creek United Methodist 518/251-2736
- Baptist 518/251-2031
Photographers
- Craig Murphy Photography 518/745-8812
- Stephanie Leonard 518/926-9356
Hair Dressers
- Sally’s Salon 518/251-5224
- Trimmers 518/251-2500
Make-up
- Rebecca Mace 518/251-5545
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