Weddings at Garnet Hill
Lodge

Situated on 360
beautiful acres, surrounded by thousands of acres of Forever
Wilderness Land and overlooking a pristine Thirteenth lake, Garnet
Hill is the perfect setting for a wedding in any season.
Wedding parties at Garnet Hill reserve the entire Inn for
two nights of the special weekend to include the rehearsal dinner
as well as the ceremony and reception. This allows the entire
wedding party and guests to enjoy a true Adirondack experience for
the weekend. Because we have no other guests in house when we hold
this type of event, we can be most flexible in accommodating each
wedding party’s individual preferences regarding schedule, menus
and other special requirements.
The team at
Garnet Hill is dedicated to providing an incredible weekend, from
the Friday night events to the departing breakfast, our warm and
friendly team of Inn
Keeper, Chef, Wedding Coordinator, Outdoor Recreation Manager as
well as front desk and wait staff are at your service.
A
wedding at Garnet Hill Lodge might look like this…
Festivities
begin with guests arriving Friday afternoon to discover the
resort’s many outdoor activities (Canoeing, tennis, beach, hiking,
biking, etc.) or to relax in one of the inn’s many quiet corners.
The celebration
continues Friday evening with a rehearsal dinner.
There are many possibilities at Garnet Hill to stylize
unique rehearsal dinners.
Options might include a barbeque on the front porch, a
plentiful buffet style dinner on the front porch.
After a hearty
country breakfast Saturday morning, guests are free to indulge in
more of the resort’s activities or explore the local surroundings.
Brown bag lunches, a sandwich buffet or our casual tavern
menu can be available to guests for lunch.
An afternoon or
early evening ceremony outside on the lawns is the ideal time to
maximize the Lodges views.
A champagne toast to the bride and gom with the sun setting
in the horizon is the perfect way to begin the evening’s
festivities.
After all of the traditional photo ops, guests continue the
celebration with dinner and dancing to the beat of a live band or
DJ.
Sunday
breakfast, served a little bit later than the usual breakfast, is
the ideal time for all of the guests to congratulate the new bride
and groom and to bid farewell before departing.
Capacity
We can
accommodate a wedding/reception up to 200 people outside
with a tent. The
Lodge’s main dining room capacity is 100.
In peak wedding season, minimum capacity requirements may
be in effect.
Availability
We are
available for weddings in spring and fall with the exception of
certain holiday times.
The best time for us to do large outdoor weekend weddings
requiring a tent, is obviously during the warmer months of spring,
early fall. Indoor
weddings/receptions work well during either season.
Lodging
& Rates
The wedding
party agrees to fill all rooms in the Lodge, Birches and Tea House
at the following Bed & Breakfast rates:
Main Lodge
-16 guest rooms, accommodating up to 43 people *
Balcony:
$159.00 per night double occupancy
$115.00 per night, per person, single occupancy
Traditional:
$119.00 per night double occupancy
$85.00 per night
single occupancy
Birches - 5
units accommodating a total of up to 22 guests*
Tea
House -
4 Units accommodating up to 11 guests
$129.00 per night double occupancy or
$95.00 per night single occupancy
*Additional Persons
in room:
Children 12 and under sharing with parents, free
Children
ages 13-16: $25.00 per night
Adults: $35.00 per
night
7% New York State Sales tax, 4% Warren County Occupancy tax are
additional
All of the above rooms can be
viewed on our website: www.garnet-hill.com
Additional capacity could be
provided by the lodge’s rental houses.
-
The bride
and groom are entitled to one room of their choice with no
charge.
-
A two night
lodging minimum applies to all special events/weddings.
Holiday weekends require a 3 night stay.
-
A full
breakfast is included in the rate for each Inn guest.
-
The Lodge
staff will be responsible for guest reservations.
-
Guest use
of Garnet Hill’s facilities, including beach, canoes and
kayaks is included with each guest’s overnight stays.
-
Guest check
in is 4:00PM. Guests
are able to arrive earlier and use the facilities for
recreation.
Food &
Beverage Cost
Dinner/Receptions
-
Menu - Our
goal is to create a delicious and satisfying meal for you and
your guests. Reception meals range in price plus NYS
taxes and 18% gratuity depending on what is chosen and,
to some degree, the style of service desired.
From our wedding experiences, we recommend a buffet
style of service which allows guests multiple choices of our
home cooked foods. Our wedding package is just sample of our
available menus. We will cater to your food choices.
Lodge staff will work with you directly in planning
your menu
-
Linens – So
that each wedding party can enjoy the colors and themes of
their choice, the bridal party is responsible for renting the
table linens, napkins, etc. for the reception dinner. Lodge
staff will work with you to configure your seating
arrangements and determine the number and type of linens
needed.
WEDDING CAKE
Arrangements
can be made through the Lodge for the wedding cake of the bride’s
choice.
Lunch
The Lodge
generally does not serve lunches. However, with a minimum of 25
people, a sandwich buffet lunch can be arranged. Also brown bag
lunches which allow your guests to enjoy outdoor activities and a
‘picnic’ style lunch while engaging in some of the local
activities can be pre-arranged
Breakfast
A complete
breakfast buffet with both hot and cold entrees is included in the
room rates. Outside
guests can be accommodated for breakfast at
$9.95
(plus tax and gratuity) per person.
Hors
d’oeuvres
A variety of
cold and hot hors d’oeuvres are available. These range in price
per person depending on selection and service duration.
Open Bar
Hourly rates
are available for an open bar (50 guest minimum) is available.
Desired table wines and
beers can be selected from our list.
Consumption Bar
This bar allows
the guests order their own drinks which are then charged to the
wedding party. This can be unlimited or restricted to beer/wine
only.
Cash Bar
The cash bar is
designed for functions where your guests are responsible for their
own beverage charges.
New York State
Law requires us to uphold all statutes and Liquor Commission
Regulations regarding the service of alcoholic beverages.
Our servers can not legally serve a customer showing
intoxicated behavior and will refuse service when deemed
necessary. No guest
under the age of 21 or unable to furnish acceptable proof of legal
age will be served.
We reserve the right to suspend the service of alcoholic beverages
when in our opinion Garnet Hill Lodges liquor license or the
safety of guests may be in jeopardy.
It is illegal to bring alcoholic beverages onto a licensed
property according to New York State Liquor Laws.
Site &
Tent Fee
·
Large weddings may involve tent rental. Garnet Hill lodge will
determine the best location for the tent based on site and in
house guest requirements. The site fee for use of the lawn is
$100.
·
The
wedding party is responsible for arranging for the tent rental,
setup and any related tables, chairs and linens.
·
Tent set-up can begin no earlier than Friday and must be removed
by noon on Monday. There will be a penalty of $500 if the tent is
not removed as scheduled.
Deposits
-
A
$1,000
NON_REFUNDABLE initial deposit is needed to secure all wedding
bookings.
-
A deposit
equal to 1/3 of
estimated food and beverage costs is required 120 days in
advance of the wedding date
-
A second
deposit equal to 1/3
of estimated food and beverage costs is required 30 days in
advance of the wedding date
-
Full
payment of the remaining balance is due upon departure.
Banquet Beverages
Champagne Toast
per person ................................................ $2.50
Open Bar (50 guest minimum)
One Hour Per Person ....................................... $12.00
Two Hours Per Person ..................................... $17.00
$3.00 per person additional, premium liquors
One Hour Wine & Beer Per Person……………… $10.00
Two Hour Wine & Beer Per Person………………$15.00
Cash Bar
priced accordingly
House Brand Cocktails
Premium Brand Cocktail
Domestic Beer (bottled)
Imported Beer (bottled)
House Wine (by the glass)
Micro-brews, on tap
Cordials
Premium
All alcohol is subject to appropriate taxes and $18% gratuity
Station ~ Buffet Selections
Song of the Trail
Soup
Green Salad
Poached Fresh Salmon
Sun-dried Tomato Puree with Pasta and Rock Shrimp
Carving Station of Roast Beef and Roast Turkey
Grilled Vegetable Lasagna
Fresh Hot Vegetables
Onion Pie
Rice
Mashed Potato
Fresh Homemade Breads
Appropriate Condiments & Sauces
Fresh Brewed Coffee & Decaf, Tea
$36.50
All pricing is subject to 18% gratuity and 7.0% New York State
sales tax.
Prices are subject to change
in accordance with purveyor pricing.
Please feel free to discuss additional dinner accompaniments with
us.
Station ~ Buffet Selections
Grand Lodge
Soup
Green Salad
Salmon au Poivre
Chicken Cordon Bleu
Stuffed Shrimp
Vegetable Fettuccine Primavera
Veal Marsala
Roasted Red Potatoes
Basmatti Rice
Onion Pie
Fresh Homemade Breads
Condiments & Sauces
Coffee & Tea
$39.50
All pricing is subject to 7.0%
New York State sales tax & 18%
gratuity,
Prices are subject to change
in accordance with purveyor pricing.
Please feel free to discuss additional dinner accompaniements with
us.
Station ~ Buffet Selections
Pride of the Mountain
Soup
Green Salad
Poached Fresh Salmon
Carving Sations of Roast Beef & Roast Turkey
Cheese Tortellini
Choice of Sauce Bolognese or Fresh Pesto
Fresh Hot Vegetables
Onion Pie
Rice
Mashed Potatoes
Fresh Homemade Breads
Condiments & Sauces
Coffee & Tea
$33.50
All pricing is subject to 7.0% New York State sales tax,
18% gratuity
Prices are subject to change
in accordance with purveyor pricing.
Please feel free to discuss additional dinner accompiments with us
Special Occasion Dinner Selections
Prime Rib of Beef
A filet of beef, sliced thick and served in its own au jus.
Roasted Duck in Mandarin
Apricot Glaze
With wild berry coulis
Olde Fashioned Roast
Pork Loin in Port Wine Dijon Demi glace
Chicken Cordon Bleu
A delightful
combination of tender chicken, sliced Virginia ham and swiss
cheese, breaded & baked to perfection.
Served with Garnet Hill's Supreme Sauce.
Shrimp Scampi
Jumbo shrimp sauteed in a white wine, garlic butter sauce and
served over rice.
Poached Salmon and Lemon Buerre Blanc
Salmon filet poached and topped with a lemon buerre blanc.
Pasta Primavera
Fresh vegetables lightly sauteed ina
choice of creamy parmesan sauce
or
oil and garlic and served over
fettuccine.
All pricing is subject to 7.0% New York State sales tax,
18% gratuity,
Prices are subject to change
in accordance with purveyor pricing.
Please feel free to discuss additional dinner accompaniments with
us.
Special Occasion Dinner Accompaniments
All special dinner selections include:
Soup
Green Salad
One of the following vegetable selections:
Ratatouille
Green Beans Almondine
Broccoli
Roasted Fresh Corn
(in season)
All entrees are accompanied by one starch of your choice: :
Vegetable Basmati Rice
Rice Pilaf
Rice Florentine
or
Baked Potato
Oven Roasted Red Potato
Youkon Gold Garlic Mashed Potato
Homemade Baked Breads
Condiments & Sauces
Coffee & Tea
Please feel free to discuss additional dinner accompaniments with
us.
Cocktail Hour Selections
Passed Hors d’oeuvre
Menu 1
Menu 2
Cheese Straws
Scallops Wrapped in Bacon
Pigs in Blankets
Crab Stuffed Mushrooms
Shrimp Egg Rolls
Beef Kabob
Pork Pot stickers
Chicken Kabob
Vegetable Egg
Rolls
Fresh Mozzarella, Tomatoes
and Pesto
Spanakopoita
Smoked Salmon Canapés
Spinach and Potato Puff
Mini Brie en Croute
Assorted Mini Quiche
Mini Beef Wellingtons
Meatballs
Brie in Puffed Pastry
Italian or Swedish
with Apricot Preserves
Choice of Any
Four Items
Choice of Any Four Items
$12.50 per person
$15.50 per person
Display Hors d’oeuvres
Serves Thirty
Serves Fifty
Crudités
$72.00
$120.00
Cheese & Fruit Display
$100.00
$142.50
Please feel free to customize your selections.
We will price your selections accordingly.
All pricing is subject to 7.0% New York State Sales Tax, 18%
Gratuity,
Prices are subject to change in accordance with purveyor pricing.
Garnet Hill Presents
Sweets for the Sweets
Dessert Options
Single Tiered Cake ………………………………..$2.50 per person
Multi Tiered Cake …………………………………..$3.50 per person
Pie …………………………………………………………… $3.00 per person
Cheese Cake …………………………….……………..$3.00 per person
Ice Cream Sundae …………………..……………. $2.50 per person
Ice Cream Sundae Bar ………………………… $4.00 per person
Brownie Sundae ………………………………….. $3.00 per person
Desserts served with ice cream ……….. $1.75 additional
If you would like to suggest your own personal favorite, please
let us know.
All pricing is subject to 7.0% NYS sales tax, 18% gratuity
Prices are subject to change in accordance with purveyor pricing.
Garnet Hill Lodge Special Occasions
To assist our guests with their very special occasions, Garnet Hill
Lodge is pleased to recommend and provide the following information to
you:
Florists
Stork Road Perennial Farm, Karen Hanley
518/251-2142
Four Seasons Florist, Laura Bradway
518/251-3119
Aloha Florist, Warrensburg, NY
518/623-2261
Music
DJ — Total Entertainment
518/792-6092
Frank Conti
518/251-3911
Stony Creek Band, John Strong
518/668-2616
Joe Mama, Marty Montena
518/798-1978
Tim Wechgelaer
518/583-7495
Fritz Henry
518/858-1487
Officiate
Justice of the Pease, James French
518/251-3029
St. James Roman Catholic
518/251-2518
North Creek United Methodist
518/251-2736
Baptist Church
518/251-2031
Photographer
Craig Murphy Photography
518/745-8812
Stephanie Leonard
518/926-9356
Hair Dressers
Sally’s Salon
518/251-5224
Trimmers
518/251-2500
Make-up
Rebecca Mace
518/251-5545
Custom Designed
Jewelry
Garnet Studios, Judy Brown
518/251 3368
Tent Rentals
Adirondack Occassions
518/762 6070
adirondacko@frontiernet.net
Contact: Martin
Big Top Tent Rentals
518/648 0282
Pelon Rd,
Indian Lake, NY 12842
Clifton Park Rental Center
518/877-7449
871 Main St., Clifton
Park, NY 12065
Fax: 518-877-6356
AA Tent Rentals
(800) 313-3672.
FAX (518) 798-9190
537 Luzerne Road, Queensbury, NY 12804-8081
E-mail to
Info@nickstents.com
|