THE LOG HOUSE

 Dinner Menu

 

~Starters~

 

Garnet Hill Signature Salad  – Full $12 / Half $8

Mixed greens, parmesan cheese, strawberries, candied pecans, and applewood smoked bacon with apple cider vinaigrette

Add salmon $9Add chicken $7.

 

Garnet House Salad – Full $12 / Half $7

Greens, carrots, grape tomatoes and onions

Add salmon $9Add chicken $7.

 

Cajun Scallops $15

Seared scallops in spicy Cajun seasoning with a fresh apple cider sauce.

 

Smoked Trout Dip $14

Ducktrap River trout, paprika, chives and cream cheese dip with pumpernickel and crackers

 

North Country Cheeses $16

Local cheese selection with preserves, Mikes hot honey and wild hibiscus

 

Garnet Hill French Onion Soup $8

Five onion blend with smoked mozzarella and swiss cheeses

 

Onion Pie $12

Fresh made layered with caramelized onions and cheddar cheese

 

~Sandwiches~

 

Classic Cheeseburger  $15

Prime beef patty with cheese on a bun with lettuce, tomato, onion and a pickle with fries.  Add bacon or a farm egg. $2

 

Mushroom Burger $15

Grilled portobello mushrooms on a bun with McCadam’s cheddar, lettuce, tomato, onion and a pickle.  Served with fries.

 

Garnet Grilled Cheese $13

Blend of Swiss, cheddar and american cheeses with basil pesto, arugula with french fries

 

~Mains~

 

Garden Tomato Paella $19

Spanish rice with saffron and roasted cherry tomatoes, topped with crispy garlic and roasted artichokes

 

Roasted Salmon $29

Faroe Islands Salmon with yellow fingerling potatoes, seasonal vegetable and creamy dill sauce.

 

Grilled Kebabs $29

Filet mignon kebabs with cherry tomatoes, pearl onion and peppers, over lemon barley salad.

 

Rainbow Trout Meuniere $28

Whole roasted, farm raised rainbow trout with brown butter and lemon, served over greens salad.

 

Roast Half Chicken $27

Buttermilk ranch marinated Coleman Farms chicken with seasonal vegetable and Parmesan risotto.

 

Dry Aged Steak $34

Grilled 28 day aged New York Strip, fresh herb chimichurri sauce and french fries

 

Fish and Chips $21

Local beer battered North Atlantic cod with coleslaw, french fries and tartar sauce

 

Fettuccine Alfredo $18

Pasta in a creamy Parmesan and romano cheese sauce with garlic and nutmeg.  Add chicken ($7) and/or broccoli ($3).

 

~Desserts~

 

Ginger Pecan Pie $10

Ginger, Adirondack bourbon, vanilla and pecan pie with fresh whipped cream.

 

Strawberry Shortcake $10

2 warm biscuits split and covered with a layer of macerated strawberries and topped with fresh whipped cream.

 

Lemon Almond Polenta Cake $10

Corn cake with lemon zest and lemon glaze. (GF)

 

Brownie Sundae $10

Delicious brownies a la mode.

 

Pot de Creme $10

Dark chocolate custard with chocolate shortbread cookie.

 

Pie of the Day $10

Served with a scoop of vanilla ice cream

 

Please inform your server of any food allergies.  

We accommodate separate checks for parties of 8 guests or less.

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Garnet Hill Lodge

Garnet Hill Lodge