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THE LOG HOUSE

 Dinner Menu

 

~Starters~

 

Garnet Hill Signature Salad  – Full $12 / Half $8

Mixed greens, parmesan cheese, strawberries, candied pecans, and applewood smoked bacon with apple cider vinaigrette

Add salmon $9Add chicken $7.

 

Garnet House Salad – Full $8 / Half $6

Greens, carrots, grape tomatoes and onions

Add salmon $9Add chicken $7.

 

Seared Scallops $15

Seared scallops in slightly Cajun seasoning with apple cider sauce.

 

Duck Poutine $14

Frites, duck confit, cheese curds and gravy

 

North Country Cheeses $16

Local cheese selection with preserves, Mikes hot honey and wild hibiscus

 

Loaded Venison Chili $12

Venison chili topped with cheddar cheese, scallions and bacon.  Served with tortilla chips.

 

Buffalo Wings $14

Hot, medium or Parmesan garlic with celery and blue cheese dressing

 

Soup du jour – Cup $5, Bowl $7

 

~Sandwiches~

 

Classic Cheeseburger  $16

CAB 8oz. beef burger with lettuce, tomato, onion and a pickle with fries.  Choice of American, Swiss, cheddar or blue cheese crumbles. $16

Add onion bacon jam $3, Bacon $2

 

Portabella Burger $15

Two portabella mushrooms on a bun with cheddar cheese, lettuce, tomato, onion and a pickle.  Served with french fries.

 

Garnet Grilled Cheese $13

Blend of Swiss, cheddar and american cheeses with basil pesto and arugula. Served with french fries.

Add bacon $2

 

~Mains~

 

Spanish Vegetable Paella $19

Saffron risotto with roasted peppers, artichokes and blistered grape tomatoes

 

Miso Wild Caught Salmon $29

Miso honey glazed salmon with basmati rice and seasonal vegetables.

 

Tomahawk Pork Chop $27

14 oz. chop seared with bourbon apple glaze with cheddar mashed potatoes and seasonal vegetables.

 

Blackened Swordfish $28

10 oz. fresh Atlantic swordfish with lemon butter, basmati rice and seasonal vegetables.

 

Garnet Fried Chicken $19

4 piece in-house fresh made flour dredged chicken with cheddar mashed potatoes and coleslaw.

 

CAB Strip Steak Crumbler $35

CAB 12 oz center cut strip steak topped with Stilton cheese, served with cheddar mashed potatoes and seasonal vegetables.

 

Fish and Chips $21

Beer battered North Atlantic haddock with coleslaw, french fries and tartar sauce

 

Fettuccine Alfredo $18

Pasta tossed in a creamy Parmesan cheese sauce.  Add chicken ($7) and/or broccoli ($3).

 

~A La Carte Sides~

Cheddar mashed potatoes $5

Basmati rice $4

Seasonal vegetables $3

French fries $4

Coleslaw $3

 

~Desserts~

 

Ginger Pecan Pie $10

Ginger, Adirondack bourbon, vanilla and pecan pie with fresh whipped cream.

 

Lemon Almond Polenta Cake $10

Corn cake with lemon zest and lemon glaze. (GF)

 

Brownie Sundae $10

Delicious brownies a la mode.

 

Pot de Creme $10

Dark chocolate custard with chocolate shortbread cookie.

 

Pie of the Day $10

Served with a scoop of vanilla ice cream

 

Please inform your server of any food allergies.  

We accommodate separate checks for parties of 8 guests or less.

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Garnet Hill Lodge

Garnet Hill Lodge