THE LOG HOUSE
Garnet Hill Signature Salad $12
Seasonal organic greens, strawberries, candied pecans, asiago cheese, and crispy applewood bacon, tossed in white balsamic vinaigrette. Add salmon ($9) or chicken ($7).
Garnet Mine Salad $12
Roma crunch lettuce, roasted tomatoes, corn nuts and chives with blue cheese dressing. Add salmon ($9) or chicken ($7).
Cajun Scallops $14
Seared scallops in spicy Cajun seasoning with a fresh apple cider sauce.
Smoked Trout Dip $15
Ducktrap River trout, paprika, chives and cream cheese dip with watermelon radishes.
French Onion Soup $8
Crock of slow cooked onions in beef broth with a crouton and melted alpine-style cheeses.
North Country Cheeses $17
Local cheese selection with preserves, pickles, fresh fruit and house-made crackers.
Stuffed Mushrooms $13
Portobello mushrooms with spinach, peppers, blue cheese and a balsamic glaze.
Classic Cheeseburger $15
Prime beef patty with American cheese on a sesame bun with lettuce, tomato, onion and a pickle with fries. Add bacon or a farm egg. $2
Mushroom Burger $15
Grilled portobello mushrooms on a sesame bun with McCadam’s cheddar, lettuce, tomato, onion and a pickle. Served with fries.
White Corn Risotto $24
Carnaroli rice in a cream sauce with white corn and roasted poblano peppers.
Roasted Salmon $29
Wild Maine Salmon with fingerling potatoes, sauteed green beans and beurre blanc sauce.
Dry Aged NY Strip Steak $34
28 day aged and hand cut with spicy chimichurri sauce and french fries.
Braised Lamb Shank $28
Slow cooked Icelandic spring lamb in brown gravy with mashed sweet peas and mint gremolata topping.
Roast Half Chicken $27
Coleman Farms roasted chicken with creamy mashed potatoes and broccoli salad.
Grilled Pork Chop $26
Heritage breed chop with empire apple sauce, sweet potato mash and bacon braised cabbage.
Fish and Chips $21
Local beer battered white fish with fries and tartar sauce.
Fettuccine Alfredo $18
Pasta in a creamy Parmesan and romano cheese sauce with garlic and nutmeg. Add chicken ($7) and/or broccoli ($3).
Ginger Pecan Pie $10
Ginger, Adirondack bourbon, vanilla and pecan pie with fresh whipped cream.
Sticky Toffee Pudding $10
Pineapple and banana cake with cinnamon spiced frosting.
Lemon Almond Polenta Cake $10
Corn cake with lemon zest and lemon glaze. (GF)
Brownie Sundae $10
Delicious brownies a la mode.
Pot de Creme $8
Dark chocolate custard with chocolate shortbread cookie.
Please inform your server of any food allergies.
We accommodate separate checks for parties of 8 guests or less.