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Dinner Menu
~Appetizers~
Soup Du Jour $6
Chicken & White Bean Chili $9
Served with tortilla chips
Chicken Wings $13
Crispy chicken wings – hot, mild, sriracha, blueberry BBQ, BBQ, or garlic parmesan
Cold Soba Noodle Salad $14
Mushrooms, broccoli, spicy pickled carrots, Thai peanut dressing, and roasted tempeh
Charcuterie Board $18
Smoked meats, assorted cheeses, red pepper puree, jalapeno jam, toasted crostini
Smoked Duck Crostini $13
Thin sliced duck with pickled red onion and blueberry BBQ on toasted crostini
Caesar Salad $12
Chopped romaine, croutons, parmesan, Reggianito, house Caesar dressing
Mixed Greens Salad $12
Mixed greens, dried cranberries, toasted almonds, grape tomatoes, pickled carrots, cucumbers, house balsamic dressing
Salad Add-Ons
Roasted Tempeh $6
Roasted Portobello Mushroom $5
Grilled Chicken $6
Seared Salmon $8
Grilled Steak $12
~Sandwiches~
Garnet Hill Burger $13
Served with lettuce, tomato, onion on a toasted Kaiser roll, with pickle
Add-Ons
Mushrooms, cheese, or “sweet heat” $1
Bacon $2
Beyond Beef Burger $13
Plant-based burger that looks, cooks & satisfies like a traditional burger
Corned Beef Brisket $12
With Swiss cheese, sauerkraut, and 1000 island dressing, served on grilled marble rye bread
Elk Burger $15
NYS ground elk, Nettle Meadow goat cheese, dried cranberries, grain mustard Dijonnaise, lettuce, tomato on a Kaiser roll
Grilled Chicken Sandwich $14
Balsamic marinated chicken breast with Swiss cheese, bacon, lettuce & tomato on a Kaiser roll
Roasted Tempeh $13
With spicy pickled carrots, tomatoes, lettuce, and red pepper aioli served on a grilled baguette
Eggplant Sandwich $13
Eggplant, red pepper hummus, spinach, tomatoes & mozzarella on a grilled baguette
~Entrees~
All entrees served with a choice of house salad or cup of soup
Elk Strip Steak $38
With sweet potato corn hash and pickled red onions
Venison Short Loin $32
Fig & poblano mole, charred pineapple, roasted red potatoes and vegetable du jour
Sakura Smoked Pork Belly $28
Jalapeno & maple lime glaze, roasted red potatoes and vegetable du jour
Pan-Seared Ribeye $36
Beef ribeye pan seared and finished with herb butter with mashed potatoes and vegetable du jour
Striped Bass $26
Fresh grilled striped bass with lemon butter herb, roasted red potatoes and braised kale
Seared Salmon $32
Salmon with fresh orange and lime juice, herbs, mashed potatoes and vegetable du jour
Garden Vegetable Risotto $20
Risotto and garden vegetables finished with butter & parmesan with parmesan crisp
Add-Ons
Grilled Chicken $6
Seared Salmon $8
Macaroni & Cheese $18
Macaroni & white cheddar cheese, herb Boursin cheese and cracker crumb topping
Grilled Chicken $24
Twin grilled balsamic marinated chicken breasts with green onion & corn & mashed potatoes
Noodle & Wild Boar Sausage $22
Wild boar sausage, spinach, onions & peppers tossed with lo mein noodles
Roasted Cauliflower Cake $20
Riced cauliflower & kale with egg, Boursin cheese, red pepper puree, roasted red potatoes & vegetable du jour
~Desserts~
Gluten-Free Brownie Sundae $7
Blueberry Bread Pudding $7
with Lemon Whipped Cream
Baked Apples in Puff Pastry $7
with Caramel Sauce
Watermelon Mousse $7
Ice Cream Cookie Sandwich $7
Cookie sandwich with Cooper’s Cave ice cream
Please inform your server of any dietary restrictions.
We will be happy to provide separate checks for party sizes less than 8.
18% gratuity will be added to parties of 8 or more.