Dinner Menu




Garnet Hill Signature Salad  $12

Seasonal organic greens, strawberries, candied pecans, asiago cheese, and crispy applewood bacon, tossed in white balsamic vinaigrette.


Garnet Mine Salad  $12

Roma crunch lettuce, roasted tomatoes, corn nuts and chives with blue cheese dressing.


Johnny Cakes $14

White flint corn griddle cake with pickled corn, mushroom country gravy and herbs.


Smoked Trout Dip $15

Ducktrap River trout, paprika, chives and cream cheese dip with watermelon radishes.


 French Onion Soup $8

Crock of slow cooked onions in beef broth with a crouton and melted alpine-style cheeses.


North Country Cheeses $17

Local cheese selection with preserves, pickles, fresh fruit and house-made crackers.




Classic Cheeseburger  $15

Prime beef patty with American cheese on a sesame bun with lettuce, tomato, onion and a pickle with fries.  Add bacon or a farm egg. $2


Mushroom Burger $14

Grilled portobello mushrooms on a sesame bun with McCadam’s cheddar, lettuce, tomato, onion and a pickle.  Served with fries.




Three Sisters Risotto  $24

Arborio rice in pumpkin cream sauce with white beans and sweet corn.


Whole Roasted Trout $26

Farm-raised rainbow trout with roasted celeriac and watercress salad.


Dry Aged Ribeye Steak $34

28 day aged and hand cut with heirloom tomato chimichurri sauce and scalloped potatoes.


Braised Lamb Shank $28

Slow cooked Icelandic spring lamb in brown gravy with mashed sweet peas and mint gremolata topping.


Crispy Duck Confit $27

Seared pekin duck leg, Adirondack maple glazed carrots, and chicory salad with parsley.


Grilled Pork Chop $26

Heritage breed chop with empire apple sauce, sweet potato mash and bacon braised cabbage.


Fish and Chips $21

Local beer battered white fish with fries and tartar sauce.




Ginger Pecan Pie $9

Ginger, Adirondack bourbon, vanilla and pecan pie with fresh whipped cream.


Hummingbird Cake $8

Pineapple and banana cake with cinnamon spiced frosting.


Lemon Polenta Cake $7

Corn cake with lemon zest and lemon glaze. (GF)


Berry Pavlova $8

White cake with mixed berries, cream and meringue filling.


Pot de Creme $8

Dark chocolate custard with chocolate shortbread cookie.


MJ’s Pie of the Day $8

Please inform your server of any food allergies.  

We accommodate separate checks for parties of 8 guests or less.

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Garnet Hill Lodge

Garnet Hill Lodge