$3 wine, $3 beer and all adult beverages half price!
Featuring appetizer specials
Complimentary specials offered during happy hour on Fridays, except for the last Friday of the month.
Last Friday of the month: Raw Bar for the Oyster lovers! – $1.50 each
Fried or broiled Catch of the Day, served with Hush Puppies, French Fries and Coleslaw, and Remoulade or Cocktail Sauce.
LIVE MUSIC every Sunday!
Great food for $13 or less and a $10 Bloody Mary bar.
Our Kitchen is open daily noon to 8pm on weekdays and noon to 9pm on weekends during the spring, serving lunch, dinner and daily dinner specials created by Chef Tom DeCiantis.