Experience the beauty of summer in the Adirondacks and book your stay today. Click here to see our room options!
Happy Hour
Spring at the Log House Restaurant
Posted in General, Things to Do
New Spring Menu Take a peak at our new Spring Menu. You will find many of the favorites with some fresh new choices for spring. Try our Adirondack Style Veal, pan seared with shallots & garlic, onions, tri-colored peppers, and mushrooms, finished in a sherry wine veal demi sauce, and served over parsnip puree. You may also like Hooper’s Chicken, pan seared and done francaise-style with sundried tomatoes, artichokes and roasted red peppers, then topped…
Continue Reading »Winter at the Log House
Posted in Winter at Garnet Hill
Friday Night Happy Hour Join us during happy hour on Fridays this winter from 4-7 pm. $3 house wine and draft beer, half price on all other adult drinks and a series of appetizer specials including oysters, shrimp, tapas and wings. Saturday Afternoon Tea Join us in a Rucker family tradition. Find yourself a cozy spot and order a pot of tea to share along with a selection of home baked treats. Served Saturdays from…
Continue Reading »Weekly Restaurant and Pub Specials
Posted in General
Enjoy our weekly specials at the Log House Restaurant and Pub, including Thursday and Friday Happy Hour, Crazy Steak Night, Fish Fry Fridays and Prime Rib Saturdays. Great food and great company in a picturesque setting you just can’t beat. Log House Restaurant and Pub Main Page Follow us @GarnetHillLodge to stay up to date with what’s happening at Garnet Hill and the local area.
Continue Reading »Crazy Steak Night 10/12/17
Posted in General
Join us at the Log House Restaurant after happy hour at the pub this Thursday evening for our first of many “Crazy Steak Nights”. The brainchild of our new chef, these are sure to be great nights at the restaurant featuring delicious cuts of meat with creative sauces, all for $22.95. Tonight’s Crazy Steaks: Marco Polo– 12 oz NY Strip Grilled to perfection and topped with caramelized onions and blue cheese served with mashed potatoes and…
Continue Reading »