Raw Bar

Spring at the Log House Restaurant

Posted in General, Things to Do

New Spring Menu Take a peak at our new Spring Menu.  You will find many of the favorites with some fresh new choices for spring.  Try our Adirondack Style Veal, pan seared with shallots & garlic, onions, tri-colored peppers, and mushrooms, finished in a sherry wine veal demi sauce, and served over parsnip puree.  You may also like Hooper’s Chicken, pan seared and done francaise-style with sundried tomatoes, artichokes and roasted red peppers, then topped…