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New Spring Menu Take a peak at our new Spring Menu. You will find many of the favorites with some fresh new choices for spring. Try our Adirondack Style Veal, pan seared with shallots & garlic, onions, tri-colored peppers, and mushrooms, finished in a sherry wine veal demi sauce, and served over parsnip puree. You may also like Hooper’s Chicken, pan seared and done francaise-style with sundried tomatoes, artichokes and roasted red peppers, then topped…Continue Reading »