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Posted in General, Things to Do
New Spring Menu Take a peak at our new Spring Menu. You will find many of the favorites with some fresh new choices for spring. Try our Adirondack Style Veal, pan seared with shallots & garlic, onions, tri-colored peppers, and mushrooms, finished in a sherry wine veal demi sauce, and served over parsnip puree. You may also like Hooper’s Chicken, pan seared and done francaise-style with sundried tomatoes, artichokes and roasted red peppers, then topped…
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Enjoy our weekly specials at the Log House Restaurant and Pub, including Thursday and Friday Happy Hour, Crazy Steak Night, Fish Fry Fridays and Prime Rib Saturdays. Great food and great company in a picturesque setting you just can’t beat. Log House Restaurant and Pub Main Page Follow us @GarnetHillLodge to stay up to date with what’s happening at Garnet Hill and the local area.
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