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One of the most alluring factors for vacationing in the Adirondack Mountains is that it is a top-rated recreational destination all year round. As much as we adore the winter months at Garnet Hill Lodge, we’ve already turned at least some of our attention to spring in Upstate New York. In a matter of weeks , the icicles will melt, and familiar spring birds will return to their perches, giving way to a bevy of…Continue Reading »
New Spring Menu Take a peak at our new Spring Menu. You will find many of the favorites with some fresh new choices for spring. Try our Adirondack Style Veal, pan seared with shallots & garlic, onions, tri-colored peppers, and mushrooms, finished in a sherry wine veal demi sauce, and served over parsnip puree. You may also like Hooper’s Chicken, pan seared and done francaise-style with sundried tomatoes, artichokes and roasted red peppers, then topped…Continue Reading »