Join us on Sunday, April 20 from 12 – 4 for our Easter Buffet!

$57.50 / adult, $22.50 for children 12 and under.

Call (518) 251-2444 to make a reservation!

Starts to include

• Crab and Corn Chowder
• Mixed Green Salad
• Log House Onion Pie

Entrees to include

• Eggplant Parmesan
• Spiral Ham with Maple Glaze
• Chicken Breast in Mushroom Cream Sauce
• Parmesan Crusted Haddock
• Garlic Mashed Potatoes
• Rice Pilaf
• Fried Brussels Sprouts
• Pasta Salad with Balsamic Vinegar
• Assorted Rolls & Butter