Join us on Sunday, April 5 from 12 – 4 for our Easter Buffet!

$62 / adult, $24 for children 14 and under.

Call (518) 251-2444 to make a reservation!

Starts to include

• Crab and Corn Chowder
• Mixed Green Salad
• Log House Onion Pie

Entrees to include

• Sliced Pork Loin with Merlot demi
• Sliced Ham with Maple Glaze
• Sautéed Chicken in Mushroom Marsala Sauce
• Seafood Stuffed Haddock
• Rice Pilaf
• Fried Brussels Sprouts
• Spring Pasta Salad
• Assorted Rolls & Butter

Dessert Table

• Apple Pie
• Blueberry Cheesecake
• Chocolate Cheesecake
• Chocolate Mousse Cake