Join us for our annual Mother’s Day Brunch, from 11-3 on Sunday, May 11!

$57.50/adult. Children’s Menu Available.

Call (518) 251-2444 to make a reservation!

Choose one each Starter, Second, and Entree, plus complimentary soft drink or mimosa and assorted desserts.

Menu

Starters

Spring Salad – fresh mixed greens, cucumber, beets, pickled red onion, goat cheese, house-made Italian vinegrette

Soup du Jour – corn chowder

Seconds

Fried Polenta – creamy polenta breaded & fried, served with house-made romesco, chipotle aioli, and green onions

Log House Onion Pie – served on a bed of mixed greens with balsamic reduction

Crab Cakes – house-made jumbo lump crab cakes served with citrus aioli, topped with fresh bruschetta

Entrees

Roman Eggs – poached eggs with crispy prosciutto, asparagus, and shaved parmesan

NY Strip Steak – grilled and served with herb compound butter, garlic mashed potato, and seasonal vegetable

Mussels – sauteed with black garlic, limoncello, served over bucatini pasta

Pork Tenderloin – broiled with a maple bourbon glaze, served with root vegetable hash

Eggplant Tower – fried eggplant layered with marinara, goat cheese, and chick peas