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Serving Classic British Pub Food Dec 16th & 17th

Posted in Garnet Hill Promotions, General, Things to Do

 

We are celebrating the opening of our newly renovated kitchen with guest chef (and owner) Jim Rucker cooking some classic British pub fare.  Missing traveling at the moment, then let us bring a taste of the UK to you. Wednesday and Thursday December 16th and 17th, Jim will be serving up some classic pub dishes from his native land available from 5.00pm to 8.00pm each day.

Reservations required for in house dining with restricted numbers.  Take out available, orders need to be placed by 4.00pm on the day.  For reservations and take out call our front desk on 518 251 2444.

 

MENU

$27.50 per person includes choice of appetizer, entree and dessert

Appetizers

Potato and Leek Soup

Cheese Board 

A selection of Cheeses from the British Isles with Crackers and Fig Jam

House Mixed Salad

Entrees

Fish and Chips

Beer Battered Haddock, French Fries, Coleslaw, Tartar Sauce, Malt Vinegar

Classic Beef Roast Dinner

Roast Sirloin Beef, Yorkshire Pudding, Gravy, Roasted Potatoes, Vegetable Medley, Horseradish Sauce

Shepherds Pie

Ground Lamb and Vegetables in a Rich Gravy, Topped with Mashed Potatoes and served with a Vegetable Medley

Bangers and Mash

Pork Sausages served with Mashed Potatoes, Onion Gravy and a Vegetable Medley.  Vegetarian Sausages Available.

Vegetable Curry

Mushroom and Squash Curry served with Rice, House Made Naan Bread and Mango Chutney

Desserts

Sticky Toffee Pudding

Served with your choice of vanilla custard or whipped cream

Apple Pie

Served with your choice of vanilla custard or whipped cream

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Garnet Hill Lodge

Garnet Hill Lodge